Summary. In the work the model of quality management of technological processes of the grain processing and mill enterprises is presented. It is shown that flour-grinding production is an important part of agro-industrial complex because it provides production of the main food product of people – flour. The analytical indicators of quality of technological process are presented. The matrix of expert estimates of i-th level of quality for the set combinations of parameters values according to the scheme of complete factorial experiment is made. Considered a model for the calculation of the raw material preparation for milling, which characterizes the main qualities of the processed raw materials. For the purpose of management of quality of technological processes of flour mill the mathematical model which includes calculation of two groups of indicators of an assessment is developed: qualities of preparation of raw materials for a grinding and qualities of conducting technological process. The algorithm of an analytical assessment of indicators of quality of technological process of the flour-grinding enterprises, including the selection of waste, selection of bran, a compliance rate of output of flour-grinding products, compliance rate of moisture products, is offered. The assessment of quality management of technological process of a high-quality grinding on the example of several leading flour-grinding enterprises of Central Federal District is carried out. The two-dimensional model of quality management of technological process based on an analytical indicators of an assessment of quality, an assessment of quality of preparation the raw materials for a grinding and an optimum effective condition of technological process is constructed. It is shown that quality management at the enterprise provides collecting, processing and the analysis of information on a condition of material streams and productions on all of their stages.

качество, управление качеством, пищевая промышленность, зерно, мукомольная промышленность, функционал качества, показатели качества зерна, показатели качества помола, модель управления качество

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