For citations:
Lavrov S.V., Belozertsev A.S. Molding of baker's yeast: study of rheological characteristics and process kinetics. Proceedings of the Voronezh State University of Engineering Technologies. 2025;87(4):80-85. (In Russ.) https://doi.org/10.20914/2310-1202-2025-4-80-85
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