For citations:
Rakov N.O., Eliseeva L.G., Kumchenko T.A. The use of an array of chemical sensors to monitor the degree of maturity of Hass avocado fruits. Proceedings of the Voronezh State University of Engineering Technologies. 2026;88(2):132-141. (In Russ.) https://doi.org/10.20914/2310-1202-2026-2-
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