Kolodina E.M., Syrykh K.E., Magomedov G.O., Magomedov M.G., Khatko Z.N. Comparative analysis (review) of foaming ability of vegetable and animal proteins for use in food systems. Proceedings of the Voronezh State University of Engineering Technologies. 2026;88(2):172-186. (In Russ.) https://doi.org/10.20914/2310-1202-2026-2-
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