12.06.2026
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S. V. Zhukovskaya
K. G. Razumovsky Moscow State University of technologies and management

Cand. Sci. (Сhem.), assistant professor, technology of fermentation and winemaking named after G.G. Agabalian department, Zemlyanoy Val street 73, Moscow, 109004, Russia

D. A. Kazartsev
K. G. Razumovsky Moscow State University of technologies and management

Dr. Sci. (Engin..), professor, technology of fermentation and winemaking named after G.G. Agabalian department, Zemlyanoy Val street 73, Moscow, 109004, Russia

M. V. Babaeva
K. G. Razumovsky Moscow State University of technologies and management

Cand. Sci. (Engin.), assistant professor, technology of fermentation and winemaking named after G.G. Agabalian department, Zemlyanoy Val street 73, Moscow, 109004, Russia

S. I. Sakharova
Plekhanov Russian University of Economics

1st year postgraduate student, food technology and bioengineering department, 36 Stremyanny Lane, Moscow, 115054, Russia