One of the developing areas in the production of food products is the production of organic or environmentally friendly products. These products are made of environmentally friendly raw materials, mainly agricultural production. Therefore, in the field of "Organika" the central place is occupied by agriculture. The path of an organic product begins with an agricultural enterprise. Organic agricultural products contribute to an increase in the body's performance, accelerated restoration after loads and prevention of various diseases. In this regard, today products based on environmentally friendly natural raw materials are actively developed, including milk. Therefore, the employees of the Federal State Budgetary Institution in the Omsk GAU, together with the specialists of LLC “UNMI-Siberia”, conduct studies on the development of specialized products on a dairy basis for inclusion in the diet for food in autonomous conditions of existence in order to prevent cardiovascular and other diseases. Point efforts have developed technologies for the production of dry canned food on a dairy basis - dry milk -containing and dry sour cream products stabilized by anti -oxiliators. These characteristics in new products are provided by a combination of animals and vegetable fats, whole milk proteins, their balance in fat and amino acids, limitation of cholesterol and energy value. A production test of new products in industrial conditions and comparative studies aimed at studying their quality indicators were carried out, the results of which showed that the developed products have high values of all criteria studied in the work and can be recommended for nutrition diets as a full -fledged functional additive, as well as prevention of cardiovascular and other diseases

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