For citations:
Zelepukin I.I., Zelepukin S.I., Golybin V.A., Fedoruk V.A., Tkachev A.A. IMPROVING THE QUALITY OF SUGAR AT THE EXPENSE OF INTENSIFICATION SULPHITATION INTERMEDIATES OF SUGAR PRODUCTION. Proceedings of the Voronezh State University of Engineering Technologies. 2014;(4):195-198. (In Russ.) https://doi.org/10.20914/2310-1202-2014-4-195-198