APPLICATION OF DIHYDROQUERCETIN IN THE PRODUCTION OF PRODUCTS WITH PROLONGED SHELF LIFE
https://doi.org/10.20914/2310-1202-2015-4-165-170
Abstract
The article describes the use for the production of food products with prolonged shelf-life food additives - dihydroquercetin. Dihydroquercetin is a bioflavonoid natural origin, which has the highest antioxidant activity compared with all known exogenous antioxidants, including vitamins E, A, B, C, D, K, beta-carotene. This connection is included in the list of food additives, do not have harmful effects on health when used for cooking food. Dihydroquercetin is non-toxic, physiologically harmless to human health, not give them a foreign tastes and odors, does not change their color when using it.Additive stable with respect to temperature (from minus 50 to plus 1800 с), mechanical stress , and the processes taking place in the manufacture of products, i.e., meets all the requirements applicable generally to all food additives, and in particular, to the antioxidants. Dihydroquercetin has antibacterial properties against some types of bacteria, and has a positive impact on the development and growth of the lactic microflora. Dihydroquercetin has antibacterial properties against some types of bacteria, and has a positive impact on the development and growth of the lactic microflora. Bioflavonoid is not synthesized in the human body, so you need to eat foods in which it is contained ..In addition, the use of dihydroquercetin will produce food therapeutic orientation that the positive effect of bioflavonoids on human health has been proven through years of experimental and clinical research medical institutions of Russia.
About the Authors
O. V. Kostyria
Voronezh state university of engineering technologies
Russian Federation
Department of biochemistry and biotechnology, applicant
Russian Federation
Department of biochemistry and biotechnology, applicant
O. S. Korneeva
Voronezh state university of engineering technologies
Russian Federation
Department of biochemistry and biotechnology, professor
Russian Federation
Department of biochemistry and biotechnology, professor
References
1. 1 Kershengolts B.I., Shashurin M.M., Klebnyi E.S., Shein A.A. et al. Sposob polucheniya digidrokvertsitina [A method for producing dihydroquercetin from the waste timber and forest of larch] Patent RF, no. 2386624, 2010. (In Russ.).
2. 2 Chekurov V.I., Khan V.A., Kozlov V.E. Sposob polucheniya biologicheski aktivnogo preparata [A method of producing biologically active preparation of larch wood] Patent RF, no. 2305939, 2007. (In Russ.).
3. 3 Koroteev M.P., Kaziev G.Z., Uminsky A.A., Nifant'ev E.E. Sposob vydeleniya digidrokvertsitina [Method allocation dihydroquercetin] Patent RF, no. 2180566, 2002.
4. 4 Tyukavkina N.A., Naumov V.V., Kolesnik Yu.A., Rulenko I.A. et al. Sposob polusheniya digidrokvertsitina [A method for producing dihydroquercetin]. Patent RF, no. 2038094, 1995. (In Russ.).
5. 5 Voronova O.A., Korotkova E.I., Dorozhko E.V., Petrova E.V. Sostav antioksidantnoi kompozitsii [The composition of antioxidant compositions to improve the quality of drinking water]. Patent RF, no. 254437503, 2015. (In Russ.).
6. 6 Sanitary rules and regulations SanPiN 2.3.2.1293-03 (as amended December 23, 2010.) "Hygienic requirements on the use of nutritional supplements." (In Russ.).
7. 7 Gigienicheskie trebovaniyza k primeneniyu pishchevykh dobavok [Sanitary rules and regulations SanPiN 2.3.2.1078-01 "Hygienic requirements for safety and nutritional value of foods."] (In Russ.).
8. 8 GOST 52499-2005 Dobavki pishchevye. Terminy i opredeleniya [Additives food-tions. Terms and Definitions. Approved and put into effect 30.12.2005. №539 -cm. Interstate standard]. Moscow, Standartinform, 2006. 6 p. (In Russ.).
9. 9 Blinova T.E., Radaeva I.A., Zdorovtsova A.N. Bactericidal properties dihydroquercetin. Molochnaya promyshlennost’. [Dairy industry], 2008, no.4, pp. 60-62. (In Russ.).
10. 10 Blinova T.E., Radaeva I.A., Zdorovtsova A.N. Influence dihydroquercetin on lactic acid bacteria Molochnaya promyshlennost’. [Dairy industry], 2008, no. 5, pp. 57-58. (In Russ.).
11. 11 Poghosyan D.G. Dairy products with a prolonged shelf life Molochnaya promyshlennost’. [Dairy industry], 2014, no. 3, pp. 60-61. (In Russ.).
12. 12 Tokayev E.S., Manuk'yan G.G. Comparative characteristics of the antioxidant activity of plant extracts. Khranenie i pererabotka sel’khozsyr’ya. [Storage and processing of agricultural raw materials], 2009, no. 9. (In Russ.).
13. 13 Manuk'yan G.G. The role of antioxidants in sports nutrition. Zhivye sistemy i biologicheskaya bezopasnost’ naseleniya ["Living systems and biological safety of the population": the VI International Scientific Conference of students and young scientists]. Moscow, 2007. pp. 110-112. (In Russ.).
14. 14 Belaya O.L., Bayder L.M., Kuropteva Z.V., Artamoshin N.E. The antioxidant properties of bioflavonoid Diquertin. Chelovek i lekarstva. [Collection of materials of the XVI Congress of the Russian National Congress "Man and Medicine"], Moscow, 2009. pp. 37. (In Russ.).
15. 15 Leontieva N.V. Vitaminy na strazhe zdorov’ya [Vitamins at the country the same health]. Saint-Petersburg, 2013. 27 p. (In Russ.).
16. 16 GOST 51331-99 Produkty molochnye. Yogurty. [Milk products. Yogurt. General specifications. Approved and introduced a Resolution of the State Standard of Russia 10.19.99. №355-art]. (In Russ.).
17. 17 MR 2.3.1.2432-08 Normy fiziologicheskikh potrebnostei v energii i pishchevykh veshchestvakh dlya razlichnykh grupp naseleniya RF [Standards physiological and logical requirements for energy and nutrients for different groups of the population of the Russian Federation]. (In Russ.).
Review
For citations:
Kostyria O.V., Korneeva O.S. APPLICATION OF DIHYDROQUERCETIN IN THE PRODUCTION OF PRODUCTS WITH PROLONGED SHELF LIFE. Proceedings of the Voronezh State University of Engineering Technologies. 2015;(4):165-170. (In Russ.) https://doi.org/10.20914/2310-1202-2015-4-165-170
Views:
778
Email this article 
Post a Comment 
