Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Magomedov G.O., Malyutina T.N., Shapkarina A.I., Sirotenko N.Yu. Development of aerated confectionery products of high nutritional value using triticale flour. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(1):106-109. (In Russ.) https://doi.org/10.20914/2310-1202-2016-1-106-109

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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About the Authors

G. O. Magomedov
Voronezh state university of engineering technologies
Russian Federation

Professor, Department technology, grain and confectionary production department. phone (473) 255-38-51

T. N. Malyutina
Voronezh state university of engineering technologies
Russian Federation

associate professor, Department technology, grain and confectionary production department. phone (473) 255-38-51

A. I. Shapkarina
Voronezh state university of engineering technologies
Russian Federation

graduate, Department technology, grain and confectionary production department. phone (473) 255-38-51

N. Yu. Sirotenko
Voronezh state university of engineering technologies
Russian Federation

master student, Department technology, grain and confectionary production department. phone (473) 255-38-51