Makarova N.V., Valiulina D.F., Stulin V.V., Pravdin A.A. Multi-criteria optimization of heating directly squeezed apple juice with the maximum antioxidant activity. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(3):44-48. (In Russ.) https://doi.org/10.20914/2310-1202-2016-3-44-48
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