Cigarettes production based on flavored sauced tobacco blend

Abstract

Complex work on designing cigarettes with adjustable composition cut filler and auxiliary materials are not carried out, therefore, despite the progress made in the field of cigarette, meet the requirements of safety indicators of tobacco smoke, the problem of designing and development of new types of cigarettes on the regulated parameters smoke toxicity remains relevant. Objects of research were cigarettes of different constructions containing tobacco blend which includes recovered tobacco and expanded stem. Additionally, tobacco blend was added by aromatic plant material (anise, fennel, lemon balm, sweet grass). Flavored sauced tobacco blend is prepared by mixing cut tobacco and plant raw materials to provide high fill value, toxicity reduction of tobacco smoke and increased combustibility. The composition of the tobacco blend does not contain nicotine plant material and artificial flavors. Found that nicotine reduction is the result of using no nicotine plant raw materials and increases the storage life of cigarettes is a result of the uniform distribution of plant components, delaying its evaporation.