Methods and approaches to prediction in the meat industry
https://doi.org/10.20914/2310-1202-2016-4-261-267
Abstract
About the Authors
A. B. LisitsynRussian Federation
academician of the Russian Academy of Sciences, doctor of technical sciences, professor, Director,
Talalikhina str., 26, Moscow, 109316
M. A. Nikitina
Russian Federation
candidate of technical sciences, docent, leading scientific worker, the Heard of the Direction of Information Technologies of the Center of Economic and Analytical Research and Information Technologies,
Talalikhina str., 26, Moscow, 109316
A. N. Zakharov
Russian Federation
candidate of technical sciences, senior scientific worker, Deputy Director for Economic Relations and Marketing,
Talalikhina str., 26, Moscow, 109316
E. O. Scherbinina
Russian Federation
graduate student, senior scientific worker of the Center of Economic and Analytical Research and Information Technologies,
Talalikhina str., 26, Moscow, 109316
References
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Review
For citations:
Lisitsyn A.B., Nikitina M.A., Zakharov A.N., Scherbinina E.O. Methods and approaches to prediction in the meat industry. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(4):261-267. (In Russ.) https://doi.org/10.20914/2310-1202-2016-4-261-267