Makarijoski B., Рrеsilski S., Кhаn M.U., Нlеbа L., Shariati M.A., Rаshidzаdеh Sh. The impact of different starter cultures on fat content, pН and SH dynamics in white brined cheese production. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(4):135-140. https://doi.org/10.20914/2310-1202-2016-4-135-140
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