Accumulation of selenium in a Chinese cabbage of a grade Pak-choi in the course of cultivation
https://doi.org/10.20914/2310-1202-2016-4-151-155
Abstract
About the Authors
K. Yu. Murav’evRussian Federation
engineer, food biotechnology of herbal products department,
St. Petersburg
N. V. Barakova
Russian Federation
candidate of technical sciences, associated professor, food biotechnology of herbal products department,
St. Petersburg
Yu. V. Khomyakov
Russian Federation
candidate of biological sciences, deputy director
O. R. Udalova
Russian Federation
candidate of agricultural sciences
References
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Review
For citations:
Murav’ev K.Yu., Barakova N.V., Khomyakov Yu.V., Udalova O.R. Accumulation of selenium in a Chinese cabbage of a grade Pak-choi in the course of cultivation. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(4):151-155. (In Russ.) https://doi.org/10.20914/2310-1202-2016-4-151-155