Research of influence of technological parameters on the noise characteristics of the machine for grinding meat
https://doi.org/10.20914/2310-1202-2016-4-41-48
Abstract
About the Authors
A. K. Pil’nenkoUkraine
candidate of technical sciences, Department of equipment food production,
Shchorsa str., 31, Donetsk, 83050
I. N. Zapletnikov
Ukraine
doctor of technical sciences, professor, Department of equipment food production,
Shchorsa str., 31, Donetsk, 83050
O. D. Kvilinskii
Ukraine
master, Department of equipment food production,
Shchorsa str., 31, Donetsk, 83050
References
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3. 3 Zapletnikov I.N., Gordienko A.V., Kirichenko V.A., Pilnenko A.K. Noise characteristics of universal kitchen vegetable cutter. The advanced science journal, USA, 2014, issue 7, p. 19–22.
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7. 7 Pelenko V.V., Zuev N.A., Ol’shevskii R.G., Ivanenko V.P. et al. Evaluation according to the pro-meat grinders productivity of their construction and the physical and mechanical properties of raw materials. Vestnik Mezhdunarodnoi akademii kholoda [Journal of the International Academy of Refrigeration] 2015, no. 1, pp. 9-15 (in Russian)
8. 8 Alekseev G.V., Basheva E.P., Derkanosova A.A. Possible areas of computer modeling and design of technological machines and equipment for food production. Vestnik VGUIT [Proceedings of Voronezh State University of Engineering Technology] 2015, no. 4, pp. 22-27. (in Russian)
9. 9 Saravacos G., Kostaropoulos А. Handbook of food processing equipment. Switzerland: Springer International Publishing, 2016. 775 p.
10. 10 Toldrá F. Handbook of meat processing. USA, Blackwell Publ., 2010. 561 p.
Review
For citations:
Pil’nenko A.K., Zapletnikov I.N., Kvilinskii O.D. Research of influence of technological parameters on the noise characteristics of the machine for grinding meat. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(4):41-48. (In Russ.) https://doi.org/10.20914/2310-1202-2016-4-41-48