Preview

Proceedings of the Voronezh State University of Engineering Technologies

Advanced search

Research of influence of technological parameters on the noise characteristics of the machine for grinding meat

https://doi.org/10.20914/2310-1202-2016-4-41-48

Abstract

Noise characteristics (NC) machine is one of the main indicators of its quality and competitiveness on the world markets. Scientific and technical work to improve the noise characteristics are relevant and modern. Work focuses on the study of the emergence of the technological equipment of acoustic phenomena. Was selected method of determination and equipment, according to the international standards ISO “Acoustics” taking into account the acoustic properties of the surrounding space. Been established NC machines for grinding meat and fish under operating conditions the in various modes. The maximum value for the characteristic A sound power level (SPL) machines produced at idling 79,7 dBA. When the machine comes with the product decline USM on the characteristics A 7.3 dB. It was found exceeding the maximum allowable sound power level at medium frequencies on 2 dB. Impact the components of machines on its NC depending on variables technological factors - the module of elasticity of the product and the effort on the pushrod. Increase modulus of elasticity SPL machines decreases and increase efforts on the pusher Machines USM increases. It was found negative impact construction machines part sat USM. Should be increased rigidity design of the machine.

About the Authors

A. K. Pil’nenko
Donetsk national university of economics and Trade named after Mikhail Tugan-Baranovsky
Ukraine

candidate of technical sciences, Department of equipment food production, 

Shchorsa str., 31, Donetsk, 83050



I. N. Zapletnikov
Donetsk national university of economics and trade named after Mikhail TuganBaranovsky
Ukraine

doctor of technical sciences, professor, Department of equipment food production, 

Shchorsa str., 31, Donetsk, 83050



O. D. Kvilinskii
Donetsk national university of economics and trade named after Mikhail Tugan-Baranovsky
Ukraine

master, Department of equipment food production, 

Shchorsa str., 31, Donetsk, 83050



References

1. 1 Zapletnikov I.N., Vibroakustika oborudovaniia pishchevykh proizvodstv [Vibroacoustics of food production equipment]. Kharkov, NTMT, 2015. 542 p. (in Russian)

2. 2 Ivanov N.I. Inzhenernaia akustika Teoriia i praktika borby s shumom [Engineering acoustics. Theory and practice of noise control]. Moscow,Lotos, 2013. 432 p.(in Russian)

3. 3 Zapletnikov I.N., Gordienko A.V., Kirichenko V.A., Pilnenko A.K. Noise characteristics of universal kitchen vegetable cutter. The advanced science journal, USA, 2014, issue 7, p. 19–22.

4. 4 Botov M.I., Kirpichnikov V.P., Oborudovanie predpriiatii obshchestvennogo pitaniia [Catering equipment] Moscow, Akademiya, 2010. 496 p. (in Russian)

5. 5 Antipov S.T., Vasiliev A.M., Dvoretskii S.I., Kovalevskii V.I. et al. Proektirovanie, konstruirovanie i raschet tehniki pischevyih tehnologiy. [Design, construction and calculation of food technology equipment]. SaintPetersburg, 2013. 910 p. (in Russian)

6. 6 Pelenko V.V., Aret V.A., Kaika A.Kh., Tarabanovsky F.B. et al. Development of a mathematical model of the process of grinding of raw meat in gyroscope. Nauchnyi zhurnal NIU ITMO [Scientific Journal ITMO. Series: Processes and devices of food manufactures] 2013, no. 2.(in Russian)

7. 7 Pelenko V.V., Zuev N.A., Ol’shevskii R.G., Ivanenko V.P. et al. Evaluation according to the pro-meat grinders productivity of their construction and the physical and mechanical properties of raw materials. Vestnik Mezhdunarodnoi akademii kholoda [Journal of the International Academy of Refrigeration] 2015, no. 1, pp. 9-15 (in Russian)

8. 8 Alekseev G.V., Basheva E.P., Derkanosova A.A. Possible areas of computer modeling and design of technological machines and equipment for food production. Vestnik VGUIT [Proceedings of Voronezh State University of Engineering Technology] 2015, no. 4, pp. 22-27. (in Russian)

9. 9 Saravacos G., Kostaropoulos А. Handbook of food processing equipment. Switzerland: Springer International Publishing, 2016. 775 p.

10. 10 Toldrá F. Handbook of meat processing. USA, Blackwell Publ., 2010. 561 p.


Review

For citations:


Pil’nenko A.K., Zapletnikov I.N., Kvilinskii O.D. Research of influence of technological parameters on the noise characteristics of the machine for grinding meat. Proceedings of the Voronezh State University of Engineering Technologies. 2016;(4):41-48. (In Russ.) https://doi.org/10.20914/2310-1202-2016-4-41-48

Views: 3400


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)