The method of automatic control of the dripping phospholipid sunflower oil emulsion process in a conical rotary film cameras
https://doi.org/10.20914/2310-1202-2013-1-7-13
Abstract
About the Authors
S. T. AntipovRussian Federation
профессор, кафедра машин и аппаратов пищевых производств
S. V. Shahov
Russian Federation
доцент, кафедра машин и аппаратов пищевых производств
I. S. Yurova
Russian Federation
старший преподаватель, кафедра машин и аппаратов пищевых производств
S. Altayuly
Russian Federation
доцент, кафедра биотехнологии и микробиологии, г. Астана, Казахстан
References
1. 1 Arutyunyan, N. S. Fats processing technology [Text]: 2nd ed., rev. and additional / N. S. Arutyunyan, E. P. Kornena, L. I. Janova. – M.: Pishchepromizdat, 1998. – 452 p.
2. 2 Rogov, I. A. Food chemistry [Text] / I. A. Rogov, L. V. Antipova, N. I. Dunchenko. – M.: Colossus, 2007. – 853 p.
3. 3 Pat. 2429040 RF, IPC 01 D 1/22. Tapered rotary membranous camera [Text] / S. Altayuly, S. T. Antipov, S. V. Shahov: applicant and patentee Voronezh. state technol. acad. - № 2010109663/05 appl. 15.03.2010, publ. 20.09.2011, Bull. № 26. – 8 p.
4. 4 Martsenuk, A. S. Membranous heat and mass transfer machines in food processing [Text] / A. S. Martsenuk, V. N. Stabnikov. – M.: Light and food industry, 1981. – 160 p.
5.
Review
For citations:
Antipov S.T., Shahov S.V., Yurova I.S., Altayuly S. The method of automatic control of the dripping phospholipid sunflower oil emulsion process in a conical rotary film cameras. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(1):7-13. (In Russ.) https://doi.org/10.20914/2310-1202-2013-1-7-13