Ponomareva E.I., Lukina S.I., Kustov V.V., Gabelko E.A. The rationale of moisture on wheat, enriched flour from oat bran. Proceedings of the Voronezh State University of Engineering Technologies. 2017;79(2):121-125. (In Russ.) https://doi.org/10.20914/2310-1202-2017-2-121-125
Email this article (Login required)
Email the author (Login required) 
Post a Comment (Login required)
Editor-in-Chief
Popov V.N.FSBEE HE “Voronezh state university of engineering technologies”
Address: 19, Revolution av., 11 Voronezh 394000 Russia.
Tel.: 8 920 432 16 57
E-mail: vestnikvgta@mail.ru
