Ghobadi E., Kaviani M., Khan M.U., Shariati M.A. An overview on the additives used in improvement of dough flow behaving characteristics. Proceedings of the Voronezh State University of Engineering Technologies. 2017;79(1):126-129. (In Russ.) https://doi.org/10.20914/2310-1202-2017-1-126-129
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