Optimization of the technology of fodder briquettes-licks with the use of a steam compression heat pump
https://doi.org/10.20914/2310-1202-2017-2-61-67
Abstract
About the Authors
L. I. LytkinaRussian Federation
doctor of technical sciences, professor, bakery technology, confectionery, pasta and grain processing industries department, Revolution Av., 19 Voronezh, 394036, Russia
E. S. Shentsova
doctor of technical sciences, professor, bakery technology, confectionery, pasta and grain processing industries department, Revolution Av., 19 Voronezh, 394036, Russia
O. A. Apalihina
applicant, bakery technology, confectionery, pasta and grain processing industries department, Revolution Av., 19 Voronezh, 394036, Russia
S. A. Pereverzeva
student, bakery technology, confectionery, pasta and grain processing industries department, Revolution Av., 19 Voronezh, 394036, Russia
References
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Review
For citations:
Lytkina L.I., Shentsova E.S., Apalihina O.A., Pereverzeva S.A. Optimization of the technology of fodder briquettes-licks with the use of a steam compression heat pump. Proceedings of the Voronezh State University of Engineering Technologies. 2017;79(2):61-67. (In Russ.) https://doi.org/10.20914/2310-1202-2017-2-61-67