A method of evaluating the intensity of spatial mixing of the microorganisms in the bioreactors, continuous
https://doi.org/10.20914/2310-1202-2017-3-169-173
Abstract
About the Authors
G. B. Pishchikovdoctor of technical sciences, professor, food engineering department, 8 Marta str., 62, Ekaterinburg, 620144, Russia
V. A. Lazarev
candidate of technical sciences, associate professor, food engineering department, 8 Marta str., 62, Ekaterinburg, 620144, Russia
S. V. Shikhalev
candidate of technical sciences, associate professor, food engineering department, 8 Marta str., 62, Ekaterinburg, 620144, Russia
References
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Review
For citations:
Pishchikov G.B., Lazarev V.A., Shikhalev S.V. A method of evaluating the intensity of spatial mixing of the microorganisms in the bioreactors, continuous. Proceedings of the Voronezh State University of Engineering Technologies. 2017;79(3):169-173. (In Russ.) https://doi.org/10.20914/2310-1202-2017-3-169-173