Directions of effective development of the grain market in the aspect of solving food security problems
https://doi.org/10.20914/2310-1202-2017-3-294-303
Abstract
About the Authors
S. K. Mizanbekovadoctor of economical sciences, professor, economics and finance department, Abay av., 8, Almaty, Kazakhstan
I. P. Bogomolova
doctor of economical sciences, professor, Management, organization of production and branch economy departmnet, Revolution Av., 19 Voronezh, 394036, Russia
A. V. Bogomolov
candidate of economical sciences, Management, organization of production and branch economy department, Revolution Av., 19 Voronezh, 394036, Russia
References
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9. Belokurova E.V., Derkanosova A.A. Food dry composite mixtures in the production of flour culinary and bakery products of a functional purpose. Vestnik VGUIT [Proceedings of Voronezh State University of Engineering Technology]. 2013. no 2 (56). pp. 119-124. (in Russian)
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Review
For citations:
Mizanbekova S.K., Bogomolova I.P., Bogomolov A.V. Directions of effective development of the grain market in the aspect of solving food security problems. Proceedings of the Voronezh State University of Engineering Technologies. 2017;79(3):294-303. (In Russ.) https://doi.org/10.20914/2310-1202-2017-3-294-303