Conceptual approach to improvement of the dairy industry public support
https://doi.org/10.20914/2310-1202-2013-1-206-209
Abstract
Consideration of roles of state support measures in functioning of the dairy industry enterprises. Development of the recommendations complex aimed at the development of branch.
About the Author
E. Y. Kolesova
Воронеж. гос. технол. акад.
Russian Federation
аспирант, кафедра управления, организации производства и отраслевой экономики
Russian Federation
аспирант, кафедра управления, организации производства и отраслевой экономики
References
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5. 4 Meshcheryakov, Y. E. Diversification as a way to increase efficiency in the food processing industry. Economic problems of the food industry in the third millennium [Text]: a collection of scientific papers / Y. E. Meshcheryakov, ed. V. V. Deniskina. – M.: Publishing complex MSUFP, 2001. – 147-150 p.
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Review
For citations:
Kolesova E.Y. Conceptual approach to improvement of the dairy industry public support. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(1):206-209. (In Russ.) https://doi.org/10.20914/2310-1202-2013-1-206-209
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