For citations:

Kutsov S.V., Muravev A.S. Hydrodynamics of oats fluidized layer during roasting with superheated steam. Proceedings of the Voronezh State University of Engineering Technologies. 2017;79(4):49-55. (In Russ.) https://doi.org/10.20914/2310-1202-2017-4-49-55