Preview

Proceedings of the Voronezh State University of Engineering Technologies

Advanced search

Innovation as a factor of competitiveness of agricultural enterprises

https://doi.org/10.20914/2310-1202-2018-2-366-374

Abstract

The competitiveness of various economic entities is an actual topic of economic research. For agro-industrial enterprises, innovation in the field of industrial technologies is an important condition for competitiveness. Practical interest in the development and implementation of innovative products is the creation of reserves for the renewal and further development of the reproductive process. From this point of view, it is necessary to assess the feasibility of introducing proposed technological innovations, based, inter alia, on the use of the SWOT analysis method and the investment evaluation of the competitiveness of project solutions. When carrying out the SWOT-analysis method, the competitive environment of the functioning of the agro-industrial enterprise is considered as an object of research. The subject of the study is the process of increasing the competitiveness of the agro-industrial enterprise for the processing of poultry products by developing and introducing high technology technological innovations, in which the authors position new recipe-component solutions for paste based on the use of secondary collagen-containing slaughter and poultry products, in particular chickens, broilers. The importance of these innovations is emphasized to strengthen the competitive positions of enterprises in the agroindustrial complex. The economic efficiency of introducing technological innovations is substantiated from the point of view of obtaining an investment effect and having comparative advantages over an alternative variant of financial investments in the form of a bank deposit. In the selected range of bank rates (12–20%), the production variant of investments is more stable than the possible income in the form of interest on deposits, in particular by criteria, internal profitability and the payback period of investments.

About the Authors

E. A. Kozlobaeva
Voronezh State Agrarian University named after Emperor Peter the Great
Russian Federation
Cand. Sci. (Econ.), associate professor, chair of economy of agriculture, Michurina str., 1, Voronezh, 394036, Russia


I. A. Glotova
Voronezh State Agrarian University named after Emperor Peter the Great
Dr. Sci. (Engin.), professor, storage and processing of agricultural products technology department, Michurina str., 1, Voronezh, 394036, Russia


S. I. Yablonovskaya
Voronezh State Agrarian University named after Emperor Peter the Great
Cand. Sci. (Econ.), engineer, economy of agriculture department, Michurina str., 1, Voronezh, 394036, Russia


A. N. Litovkin
PJSC Dairy plant Voronezhskiy

technologist
45 Strelkovoy Divizii street, 259, 394016, Voronezh, Russia



References

1. Zernova V.A. Competitiveness of the company: relevance and methods of analysis. Teoreticheskie I prikladnye voprosy ekonomiki I sfery uslug [Theoretical and applied questions of economics and services] 2015. no. 1. pp. 169-173. (in Russian)

2. Li N.O. Investigation of approaches to the definition and hierarchy of levels of competitiveness. Aktual’nye voprosy ekonomicheskikh nauk [Actual questions of economic sciences] 2012. no. 28. pp. 130-135. (in Russian)

3. Shaldyushov S.N. Competitiveness and competitive advantages: the urgency of the problem. Ekonomika I menedzhment [Bulletin of the Belgorod University of Cooperation, Economics and Law] 2009. no. 2. pp. 442-445. (in Russian)

4. Vorobiev P.F., Svetunkov S.G. A new approach to assessing the level of competition. Sovremennaya konkurentsiya [Contemporary competition] 2016. vol. 10. no. 6 (60). pp. 5-19. (in Russian)

5. Vohmyanin IA Competitive environment in the economy - domestic and foreign approaches to the formation. Ekonomika I menedzhment [Economics and management of innovative technologies] 2015. no. 6. part 2. Available at: http://ekonomika.snauka.ru/2015/06/8679. (in Russian)

6. Lymareva O.A., Toprolian E.L. Development of competitive advantages of the enterprise in the conditions of an economic crisis. Ekonomika I menedzhment [Economics and management of innovative technologies] 2015. no. 4. part 2. Available at: http://ekonomika.snauka.ru/2015/04/8671 (in Russian)

7. Balkyte A., Tvaronavi?iene  M. Perception of competitiveness in the context of sustainable development: facets of "sustainable competitiveness". Journal of Business Economics and Management. 2010. vol. 11, no.  2. pp. 341–365.

8. Matyja M. Resources based factors of competitiveness of agricultural enterprises. Management: The Journal of University of ZielonaG?ra. 2016. vol. 20. no. 1. DOI: https://doi.org/10.1515/manment2015–0045. Available at: https://www.degruyter.com/view/j/manment.2016.20.issue1/manment2015–0045/manment2015–0045.xml.

9. Atkinson R.D. Competitiveness, Innovation and Productivity: Clearing up the Confusion. The Information Technology & Innovation Foundation.August 2013. Available at: http://www2.itif.org/2013competitiveness-innovation-productivity-clearing-up-confusion.pdf.

10. Taferner B. A next generation of innovation models? An integration of the innovation process model big picture towards the different generations of models. Review of Innovation and Competitiveness : A Journal of Economic and Social Research. 2017. vol. 3. no. 3. pp. 47–60.

11. Serebryakova N.A., Salikov Y.A., Kolomytseva O.Y., Pakhomova T.A.  et al. Actual issues of planning of well-balanced development of innovative & investment activities. Asian Social Science. 2015. vol. 11, no. 20. pp. 193–205.

12. Ovchinnikova T.I., Khorev A.I., Bezrukova T.L., Salikov Y.A.  et al. Innovation manifestations of competition in contemporary concept of marketing. Mediterranean Journal of Social Sciences. 2015. vol. 6. no. 36. pp. 53–58.

13. Khorev A.I., Salikov Y.A., Serebryakova N.A. Conceptual features of the balanced development of business organizations. Asian Social Science. 2015. vol. 11, no. 20. pp. 22–28.

14. Glotova I.A., Litovkin A.N., Kozlobaeva E.A., Tishchenko S.A. Innovative approaches to the production of functional products of the pate group. Mezhdunarodnyi studencheskii nauchnyi vestnik [International Student Scientific Bulletin] 2017.no.№ 4-8. pp. 1210-1213. (in Russian)

15. Glotova I.A. , Manzhesov V.I., Yarovoy M.N., Litovkin A.N. Modernization of the line for the production of p?t?s using secondary products of broiler chickens. Sel’skii mekhanizator [Rural mechanizer]. 2017. no. 11. pp. 28-29. (in Russian)


Review

For citations:


Kozlobaeva E.A., Glotova I.A., Yablonovskaya S.I., Litovkin A.N. Innovation as a factor of competitiveness of agricultural enterprises. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(2):366-374. (In Russ.) https://doi.org/10.20914/2310-1202-2018-2-366-374

Views: 690


Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)