The strength characteristics of safflower seeds
https://doi.org/10.20914/2310-1202-2013-2-43-46
Abstract
About the Authors
M. K. KadirbaevRussian Federation
M. Zh. Erkebaev
Russian Federation
References
1. 1 Kvasnitsky, U. V. The trend in the production of oilseeds and vegetable oils [Text] / U. V. Kvasnitsky // Food Industry. - 2000. - № 4. - P. 5-6.
2. 2 Beloborodov, V. V. Basic processes of production of vegetable oils [Text] / V. V. Beloborodov. –M.: Pishevaya promyshlennost, 1966 - 479 p.
3. 3 Maznyak, F. I. Processing of sunflower seeds without separation membranes [Text] / F. I. Maznyak // Oil industry. - 1983. - № 10.
4. 4 Lisitsyn, A. N. Problems of deep processing of oil-bearing raw materials and environmental safety of getting fat products [Text] / A. N. Lisitsyn, V. N. Grigorieva // Oil industry. -2001. - № 4. - P. 14-16.
5.
Review
For citations:
Kadirbaev M.K., Erkebaev M.Zh. The strength characteristics of safflower seeds. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(2):43-46. (In Russ.) https://doi.org/10.20914/2310-1202-2013-2-43-46