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Informational structuring paracrystalline objects with weak electromagnetic microwave EHF and electronic effects

https://doi.org/10.20914/2310-1202-2013-2-95-99

Abstract

Investigated the effect of the weak data fields terra meter waveband on metabolism of state paracrystalline objects, changing their spatial structure, form channels for the exchange of information, amounts holistic dynamic configuration or part of it.

About the Authors

E. D. Chertov
Воронеж. гос. ун-т инж. технол.
Russian Federation
кафедра технической механики


V. U. Kustov
Воронеж. гос. ун-т инж. технол.
Russian Federation
кафедра технической механики


I. V. Kustov
ИП «Кустов»
Russian Federation
директор


E. I. Ponomarev
Воронеж. гос. ун-т инж. технол.
Russian Federation
профессор, кафедра технологии хлебопекарного, макаронного и кондитерского производств


References

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6. 6 Chertov, E. D. Physical and chemical parameters of flour from whole-grain wheat, obtained by different methods of grinding [Text] / E. D. Chertov, E. A. Ponomarev, V. U. Kustov et al // International scientific and practical conference "Topical issues technology to improve the production and processing of products of agriculture", Yoshkar-Ola. - 2011. - P. - 326-328.

7. 7 Chertov, E. D. Change the properties of flour from whole-grain wheat, depending on the size of the particles [Text] / E. D. Chertov, E. A. Ponomareva, V. U. Kustov et al // Bakery. - 2011. - № 11. - P. 50-51.

8. 8 Pat. RF № 2434437 Method of production of bakery products [Text] / S. V. Shishov, V. U. Kustov, E. D. Chertov, G. O. Magomedov, A. V. Ogurtsov, publ. 14.04. 2009.


Review

For citations:


Chertov E.D., Kustov V.U., Kustov I.V., Ponomarev E.I. Informational structuring paracrystalline objects with weak electromagnetic microwave EHF and electronic effects. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(2):95-99. (In Russ.) https://doi.org/10.20914/2310-1202-2013-2-95-99

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)