Informational structuring paracrystalline objects with weak electromagnetic microwave EHF and electronic effects
https://doi.org/10.20914/2310-1202-2013-2-95-99
Abstract
About the Authors
E. D. ChertovRussian Federation
кафедра технической механики
V. U. Kustov
Russian Federation
кафедра технической механики
I. V. Kustov
Russian Federation
директор
E. I. Ponomarev
Russian Federation
профессор, кафедра технологии хлебопекарного, макаронного и кондитерского производств
References
1. 1 Gavrikov, M. B. Nonlinear absorption by Alfven waves in a dissipative plasma [Text] / M. B. Gavrikov, A. A. Tayurskiy // Preprint IAM named after M.V. Keldysh. - 2011. - № 68. - P. 28.
2. 2 Komarov, V. I. Dominant role of microwave radiation in the UHF bifurcation states of disintegration-wave conversion of organic products and minerals [Text] / V. I. Komarov, V. U. Kustov, M. K. Sadygova et al // Bulletin of Saratov state agrarian university named after N. I. Vavilov. - 2012. - № 5. - P.60-63.
3. 3 Mager, P. N. Generated Alfven waves moving inhomogeneities plasma in the magnetosphere. [Text] / P. N. Mager, D. U. Klimushkin // Plasma physics. - 2007. - T. 33. - № 5. - P.435-442.
4. 4 Opalinskaya, L. M. Influence of the natural and the man-made electromagnetic fields on the physico-chemical and elemental biological system (experimental study) [Text] / L. M. Opalinskaya, L. P. Agulova. - Tomsk: Publishing House of the University of Tomsk, 1984. - 190 p.
5. 5 Frolov, V. .F On the information effects of EMF on the living body naturally [Text] / V. F. Frolov // Physical and mathematical and biological principles of EMF and air ionization. - 1975. - T. 1. - P. 313-318.
6. 6 Chertov, E. D. Physical and chemical parameters of flour from whole-grain wheat, obtained by different methods of grinding [Text] / E. D. Chertov, E. A. Ponomarev, V. U. Kustov et al // International scientific and practical conference "Topical issues technology to improve the production and processing of products of agriculture", Yoshkar-Ola. - 2011. - P. - 326-328.
7. 7 Chertov, E. D. Change the properties of flour from whole-grain wheat, depending on the size of the particles [Text] / E. D. Chertov, E. A. Ponomareva, V. U. Kustov et al // Bakery. - 2011. - № 11. - P. 50-51.
8. 8 Pat. RF № 2434437 Method of production of bakery products [Text] / S. V. Shishov, V. U. Kustov, E. D. Chertov, G. O. Magomedov, A. V. Ogurtsov, publ. 14.04. 2009.
Review
For citations:
Chertov E.D., Kustov V.U., Kustov I.V., Ponomarev E.I. Informational structuring paracrystalline objects with weak electromagnetic microwave EHF and electronic effects. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(2):95-99. (In Russ.) https://doi.org/10.20914/2310-1202-2013-2-95-99