.png)
.png)
Послать статью по эл. почте 
Оставить комментарий 
Сравнительный анализ химического состава и антиоксидантных свойств разных видов чая как исходного сырья для производства чайных экстрактов
https://doi.org/10.20914/2310-1202-2018-2-249-255
Аннотация
Об авторах
Д. Ф. ВалиулинаРоссия
к.т.н., доцент, кафедра , ул. Молодогвардейская 244, г. Самара, 443100, Россия
Н. В. Макарова
д.х.н., профессор, кафедра , ул. Молодогвардейская 244, г. Самара, 443100, Россия
Д. В. Будылин
аспирант, кафедра , ул. Молодогвардейская 244, г. Самара, 443100, Россия
Список литературы
1. Nagao, T., Hase, T. and Tokimitsu, I. A green tea extract high in catechins reduced body fat and cardiovascular risks in humans // Obesity (Silver Spring). 2007. Vol. 15. P. 1473–1483.
2. Young, I.S., Woodside, J.V. Antioxidants in health and disease // F Clin Pathol. 2001. Vol. 54. P. 176–186.
3. Abd El-Moneim M.R. AFIFY, Emad A. SHALABY, Hossam Saad EL-BELTAGI. Antioxidant Activity of Aqueous Extracts of Different Caffeine Products // Not Bot Horti Agrobo. 2011. Vol. 39, № 2. P. 117–123.
4. Balentine, D.A., Wiseman, S.A., Bouwens, L.C.M. The chemistry of tea flavonoids // Crit. Rev. Food Sci. Nutr. 1997. Vol. 37. P. 693–704.
5. Sharangi, A.B. Medicinal and therapeutic potentialities of tea (Camellia sinensis L.) // Food Research International. 2009. Vol. 42. P. 529–535.
6. Pereira, V.P., Knor, F.J., Vellosa, J.C.R., Beltrame, F.L. Determination of phenolic compounds and antioxidant activity of green, black and white teas of Camellia sinensis (L.) Kuntze, Theaceae // Rev. Bras. Pl. Med. 2014. Vol. 16, № 3. P. 490–498.
7. Dutta, A.K., Siddiquee, M.A., Hossain, S., Karib, Y. Finlay green tea possesses the highest in vitro antioxidant activity among the 20 commercially available tea brands of Bangladesh // Malaysian Jornal of Pharmaceutical Sciences. 2013. Vol. 11, № 2. P. 11–20.
8. Amarowicz, R., Shahidi, F. Presence of two forms of methylated epigallocatechin3gallate in green tea // Nahrung. 2003. Vol. 47. P. 21–23.
9. Bede, E.N., Obi, A.U., Onuegbu, N. Anti-diabetic effect of a herbal tea processed from ‘Nchannwu’ (Ocimum gratissimum) leaves on allxan-induced diabetic rats // IOSR-JESTFT. 2014. Vol. 8, № 8. P. 36–40.
10. Lia, A., Rani, S., Berna E. Antidiabetic activity studies of white tea (Camellia sinensis (L.) O. Kuntze) ethanolic extracts in streptozotocin-nicotinamide induced diabetic rats / A. Lia // Pharmacogn J. 2018. Vol. 10, № 1. P. 186–189.
11. Chen, S.Q. et al. Neuroprotective Effects and mechanisms oftea bioactive components in neurodegenerative diseases // Molecules. 2018. Vol. 23. P. 1–17.
12. Ponmurugan, P., Aldhafiri, F.K., Balakrishnan, S. Antibacterial activity of green tea leaves // Int. J. Microbiol. App. Sci. 2016. Vol. 5, № 11. P. 472–477.
13. Zhang, M. et al. Green tea for the prevention of cancer: evidence of field epidemiology // Functional foods in health and disease. 2012. Vol. 2, № 10. P. 339–350.
14. Schulze, J. et al. Green tea and its extracts in cancer prevention and treatment // Beverages. 2017. Vol. 3, № 17. 41р.
15. Gramza, A., Korczak, J., Amarowicz, R. Tea polyphenols their antioxidant properties and biological activity a review // Pol. J. Food Nutr. Sci. 2005. Vol. 14/55, № 3. P. 219–235.
16. Shin, J.E., Kim, J.M., Bae, E.A. In vitro inhibitory effect of flavonoids on growth, infection and vacuolation of Helicobacter pylori // Planta Med. 2005. Vol. 71. P. 197–201.
17. Masek, A. et al. Antioxidant and antiradical properties of green tea extract compounds // Int. J. Electrochem. Sci. 2017. Vol. 12. P. 6600–6610.
18. Yashin, A., Yashin, Y., Nemzer, B. Determination of antioxidant activity in tea extracts, and their total antioxidant content // American journal of biomedical sciences. 2011. Vol. 3, № 4. P. 322–335.
19. Gonbad, R.A. et al. Phytoconstituents and antioxidant properties among commertial tea (Camellia sinensis L.) clones of Iran // Electronic journal of biotechnology. 2015. Vol. 18. P. 433–438.
20. Kim, M.J. et al. Effect of extraction conditions of green tea on Antioxidant activity and EGCG content: optimization using response surface methodology // Natural product sciences. 2016. Vol. 22, № 4. P. 270–274.
21. Sharma, P., Goyal, P.K. Anti-oxidative and anti-metelotoxic properties of green tea catechin: a preliminary study // Americal journal of ethnomedicine. 2015. Vol. 2, № 1. P. 21–38.
22. Afshar, F.H. et al. Cimparison of the total phenol, flavonoid contents and antioxidant activity of methanolic extracts of Artemisia spicigera and A. splendens growing in Iran // Pharmaceutical sciences. 2012. Vol. 18, № 3. P. 165–170.
23. Rohman, A. et al. Antioxidant activity, total phenolic, and total flavonoid of extracts and fractions of red fruit (Pandanus conoideus Lam) // Int. Food research journal. 2010. Vol. 17. P. 97–106.
24. Rebaya, A. et al. Total phenolic, total flavonoid, tannin content, and antioxidant capacity of Halimium halimifolium (cistaceae) / A. Rebaya // Journal of applied pharmaceutical science. 2015. Vol. 5, № 1. P. 52–57.
25. Ditrych, M., Kordialic-Bogacka, E., Czyzowska, A. Antiradical and reducing potential of commercial beers // Czech J. Food sci. 2015. Vol. 33, № 3. P. 261–266.
26. Babu, D. et al. Antioxidant and free radical scavenging activity of triphala determined by using different in vitro models // Journal of medicinal plant research. 2013. Vol. 7, № 39. P. 2898–2905.
Дополнительные файлы
Для цитирования: Валиулина Д.Ф., Макарова Н.В., Будылин Д.В. Сравнительный анализ химического состава и антиоксидантных свойств разных видов чая как исходного сырья для производства чайных экстрактов. Вестник Воронежского государственного университета инженерных технологий. 2018;80(2):249-255. https://doi.org/10.20914/2310-1202-2018-2-249-255
For citation: Valiulina D.F., Makarova N.V., Budylin D.V. Comparative analysis of the chemical composition and antioxidant properties of different types of tea as a raw material for the production of tea extracts. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(2):249-255. (In Russ.) https://doi.org/10.20914/2310-1202-2018-2-249-255
Обратные ссылки
- Обратные ссылки не определены.
