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Сравнительный анализ химического состава и антиоксидантных свойств разных видов чая как исходного сырья для производства чайных экстрактов
https://doi.org/10.20914/2310-1202-2018-2-249-255
Аннотация
Об авторах
Д. Ф. ВалиулинаРоссия
к.т.н., доцент, кафедра , ул. Молодогвардейская 244, г. Самара, 443100, Россия
Н. В. Макарова
д.х.н., профессор, кафедра , ул. Молодогвардейская 244, г. Самара, 443100, Россия
Д. В. Будылин
аспирант, кафедра , ул. Молодогвардейская 244, г. Самара, 443100, Россия
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Дополнительные файлы
Для цитирования: Валиулина Д.Ф., Макарова Н.В., Будылин Д.В. Сравнительный анализ химического состава и антиоксидантных свойств разных видов чая как исходного сырья для производства чайных экстрактов. Вестник Воронежского государственного университета инженерных технологий. 2018;80(2):249-255. https://doi.org/10.20914/2310-1202-2018-2-249-255
For citation: Valiulina D.F., Makarova N.V., Budylin D.V. Comparative analysis of the chemical composition and antioxidant properties of different types of tea as a raw material for the production of tea extracts. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(2):249-255. (In Russ.) https://doi.org/10.20914/2310-1202-2018-2-249-255
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