Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Nuriakhmetova I.A., Bolotova A.A., Sindryavkina V.S., Dokuchaeva I.S. Functional dairy product. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(4):164-169. (In Russ.) https://doi.org/10.20914/2310-1202-2018-4-164-169

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Editor-in-Chief

Popov V.N.

About the Authors

I. A. Nuriakhmetova
Kazan National Research Technological University
Russian Federation

master student, Department of food enterprises equipment, Karl Marx str., 68, Kazan, 420015, Russia

A. A. Bolotova
Kazan National Research Technological University

master student, Department of food enterprises equipment, Karl Marx str., 68, Kazan, 420015, Russia

V. S. Sindryavkina
Kazan National Research Technological University

master student, Food enterprises equipment department, Karl Marx str., 68, Kazan, 420015, Russia

I. S. Dokuchaeva
Kazan National Research Technological University

Cand. Sci. (Chem.), associate professor, Food enterprises equipment department, Karl Marx str., 68, Kazan, 420015, Russia