ATP level and activity of glucoamylase in micromycetes cells cultured at different temperatures
https://doi.org/10.20914/2310-1202-2013-2-175-178
Abstract
About the Authors
V. S. GrigorovRussian Federation
профессор, кафедра микробиологии и биохимии
D. E. Strelnikova
Russian Federation
аспирантка, кафедра микробиологии и биохимии
References
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8. 8 Grigorov, V. S. Relationship micromycetes thermotolerance and thermal stability of the synthesized glucoamylases [Text] / V. S. Grigorov, O. S. Korneev, T. I. Fursova / Storage and processing of agricultural raw materials. - 2008. - № 3. - P. 46-49.
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Review
For citations:
Grigorov V.S., Strelnikova D.E. ATP level and activity of glucoamylase in micromycetes cells cultured at different temperatures. Proceedings of the Voronezh State University of Engineering Technologies. 2013;(2):175-178. (In Russ.) https://doi.org/10.20914/2310-1202-2013-2-175-178