Regional features of the formation of the antioxidant properties of black tea
https://doi.org/10.20914/2310-1202-2018-4-240-246
Abstract
About the Authors
L. P. NilovaRussian Federation
Cand. Sci. (Engin.), associate professor, Graduate School of Service and Trade, Institute of Industrial Management, Economics and Trade, Politechnicheskaya St., 29, Voronezh, Saint-Petersburg, 195251, Russia
S. M. Malyutenkova
Cand. Sci. (Engin.), associate professor, Graduate School of Service and Trade, Institute of Industrial Management, Economics and Trade, Politechnicheskaya St., 29, Voronezh, Saint-Petersburg, 195251, Russia
V. R. Tverskoi
master student, Graduate School of Service and Trade, Institute of Industrial Management, Economics and Trade, Politechnicheskaya St., 29, Voronezh, Saint-Petersburg, 195251, Russia
References
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Review
For citations:
Nilova L.P., Malyutenkova S.M., Tverskoi V.R. Regional features of the formation of the antioxidant properties of black tea. Proceedings of the Voronezh State University of Engineering Technologies. 2018;80(4):240-246. (In Russ.) https://doi.org/10.20914/2310-1202-2018-4-240-246