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Cooperatives in the field of energy supply of agriculture (taking into account international experience)

https://doi.org/10.20914/2310-1202-2019-1-470-479

Abstract

The sustainable energy goals are vectors for universal access to affordable, sustainable and modern energy for all. The aim of this work is to study the structure of the world energy supply, including Russia, and the role of energy cooperatives abroad in the past and present on energy supply to agriculture and rural areas, and the possibility of applying their experience in the Russian economy. The authors used observation, abstraction, analysis and synthesis, as well as dialectical and logical methods. Having studied the data of domestic and foreign statistical institutes, the authors came to the conclusion that non-renewable energy sources make up the largest share in the world. In addition to the economical use and efficient conversion of fossil raw materials, the focus is increasingly shifting to the use of renewable energy sources that reduce dependence on oil and gas, in particular in countries that do not have their own reserves, and therefore ensure sustainable energy production. At the same time, the global energy transition to energy resources, which will be available to all, can be carried out with the help of energy cooperatives. In Russia, the capacity of renewable energy facilities is also constantly growing. The peculiarity of the country is the need to transfer energy over long distances with significant wear of transmission networks, a deep monopoly of the market, and, consequently, high tariffs for consumers. One of the ways to solve the problems of affordable energy availability for agriculture, the authors see the creation of energy cooperatives. In the article the approximate model of energy cooperative is offered, their classification is given. The results of the study will help to create competition in the energy market, optimize the budgets of the village and reduce costs in the process of commodity circulation of agricultural products to the final consumer.

About the Authors

V. M. Kruchinina
All-Russian Research Institute of Agricultural Economics
Russian Federation
Cand. Sci. (Econ.), senior research fellow, department of food markets marketing and development, Khoroshevskoe h, 35/2, Moscow, 123007 Russia


S. M. Ryzhkova
All-Russian Research Institute of Agricultural Economics
Cand. Sci. (Econ.), head of the agricultural marketing sector, department of food markets marketing and development, Khoroshevskoe h, 35/2, Moscow, 123007 Russia


References

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Review

For citations:


Kruchinina V.M., Ryzhkova S.M. Cooperatives in the field of energy supply of agriculture (taking into account international experience). Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(1):470-479. (In Russ.) https://doi.org/10.20914/2310-1202-2019-1-470-479

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)