For citations:
Kuznetsova E.A., Mordvinkin S.A., Zenina E.A. Optimization of the recipe ingredients wheat bread with recycled plant material. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(3):64-69. (In Russ.) https://doi.org/10.20914/2310-1202-2019-3-64-69
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