For citations:
Shishackij Y.I., Belozercev A.S., Barbashin A.M., Nikel S.A. Thermodynamics of non-isothermal diffusion at the extraction from cheese whey by Lupin. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(3):39-42. (In Russ.) https://doi.org/10.20914/2310-1202-2019-3-39-42
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