Comparative characteristics of amaranth and corn silage qualitative indicators
https://doi.org/10.20914/2310-1202-2019-3-174-179
Abstract
About the Authors
S. V. PavlenkovaRussian Federation
graduate student, biochemestry and biotechnology department, Revolution Av., 19 Voronezh, 394036, Russia
G. P. Shuvaeva
Cand. Sci. (Biol.), associate professor, biochemestry and biotechnology department, Revolution Av., 19 Voronezh, 394036, Russia
L. A. Miroshnichenko
Cand. Sci. (Engin.), director, ,, Lebedeva Str., 4, Voronezh, 394036, Russia
T. V. Sviridova
Cand. Sci. (Biol.), associate professor, biochemestry and biotechnology department, Revolution Av., 19 Voronezh, 394036, Russia
O. S. Korneeva
Dr. Sci. (Biol.), professor, biochemestry and biotechnology department, Revolution Av., 19 Voronezh, 394036, Russia
A. A. Tolkacheva
head of department, DSM, Revolution Av., 19 Voronezh, 394036, Russia
References
1. Allaberdin I.L. The effect of silage with amaranth herbal flour on the digestibility of nutrients in diets. Bulletin of meat cattle breeding. 2006. vol. 1. no. 59. pp. 28–33. (in Russian).
2. Artemov I.A., Chernykh R.N., Pervushin V.M. First-class feed - the main reserve for strengthening the feed base. Feed production. 2001. no. 12. pp. 26–32. (in Russian).
3. Bolotova N.S. Requirements for the preparation of high-quality silage and haylage from high-protein herbs. Feed production. 2009. no. 12. pp. 28–32. (in Russian).
4. Bondarev V.A. We stock feed for new technologies. Animal husbandry in Russia. 2003. no. 1. pp. 36–37. (in Russian).
5. Veretennikova V.G., Veretennikov N.G., Isupova M.V., Privalo O.E. The effect of feeding on milk productivity and the quality of the products. Successes in modern science. 2016. no 10. pp. 131–136. (in Russian).
6. Zeltser A.M. The effect of silage corn diets of cows on milk productivity, composition, milk safety and quality of dairy products // Bulletin of modern studies. 2018. no. 11.7 (26). pp. 312–319. (in Russian).
7. Angelakis E. Weight gain by gut microbiota manipulation in productive animals. Microbial Pathogenesis. 2017. vol. 106. pp. 162–170.
8. Casperson B.A., Wertz-Lutz A.E., Dunn J.L., Donkin S.S. Inclusion of calcium hydroxide-treated corn stover as a partial forage replacement in diets for lactating dairy cows. Journal of Dairy Science. 2018. vol. 101. no. 3. pp. 2027–2036.
9. State Standard 31449–2013. Interstate standard raw cow's milk. Technical conditions. Moscow, Standartinform, 2013. 6 p. (in Russian).
10. Seguin P., Мustаfа A.F., Dоnnеllу D.J., Gelinas B .Chemical composition and ruminal nutrient degradability of fresh and ensiled amaranth forage. Journal of the science of food and agriculture. 2012. рp. 3730–3736.
Review
For citations:
Pavlenkova S.V., Shuvaeva G.P., Miroshnichenko L.A., Sviridova T.V., Korneeva O.S., Tolkacheva A.A. Comparative characteristics of amaranth and corn silage qualitative indicators. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(3):174-179. (In Russ.) https://doi.org/10.20914/2310-1202-2019-3-174-179