For citations:
Antipov S.T., Toroptsev V.V., Martekha A.N., Berestovoy A.A., Yurova I.S. Kinetics of the drying process of fermented wheat raw materials in a vibratory boiling layer. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(4):17-21. (In Russ.) https://doi.org/10.20914/2310-1202-2019-4-17-21