Kinetics of the drying process of fermented wheat raw materials in a vibratory boiling layer
https://doi.org/10.20914/2310-1202-2019-4-17-21
Abstract
About the Authors
S. T. AntipovRussian Federation
Dr. Sci. (Engin.), professor, machines and apparatuses of food production department, Revolution Av., 19 Voronezh, 394036, Russia
V. V. Toroptsev
Cand. Sci. (Engin.), associate professor, machines and apparatuses of food production department, Revolution Av., 19 Voronezh, 394036, Russia
A. N. Martekha
Cand. Sci. (Engin.), associate professor, processes and apparatuses of processing industries department, Timiryazevskaya 49, Moscow, 127550, Russia
A. A. Berestovoy
Cand. Sci. (Engin.), senior lecturer, machines and apparatuses of food production department, Revolution Av., 19 Voronezh, 394036, Russia
I. S. Yurova
Cand. Sci. (Engin.), associate professor, machines and apparatuses of food production department, Revolution Av., 19 Voronezh, 394036, Russia
References
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Review
For citations:
Antipov S.T., Toroptsev V.V., Martekha A.N., Berestovoy A.A., Yurova I.S. Kinetics of the drying process of fermented wheat raw materials in a vibratory boiling layer. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(4):17-21. (In Russ.) https://doi.org/10.20914/2310-1202-2019-4-17-21