For citations:
Lesnikova N.A., Kokoreva L.A., Pishchikov G.B., Protasova L.G. Prospects for the use of non-traditional vegetable raw materials for the creation of new food products. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(4):89-97. (In Russ.) https://doi.org/10.20914/2310-1202-2019-4-89-97
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