Application of the second law of thermodynamics in assessing the effectiveness of dietary supplements
https://doi.org/10.20914/2310-1202-2019-4-138-146
Abstract
The most important area of any biophysical research is the study of the influx and conversion of energy in biological systems - bioenergy, which ensures the vital activity of the body. Analysis of the possibilities of stabilization of the human body from the standpoint of biothermodynamics is that it allows you to more fully and correctly assess the impact not only on biologically active substances, but also on human health. Analysis of the results of experimental and theoretical sources of biothermodynamics, the authors came up with the idea of positioning biologically active additives to the entropy component, which consists in the fact that drugs or surgery are required to treat a person. to any effect (reduction of chaos, therefore, a decrease in entropy). Important for understanding the thermodynamic approach to evaluating dietary supplements is that they do not increase the entropy of the system. The authors are convinced of the need to revise the paradigm for assessing biological activity (bioeffectiveness, biocorrective properties, functional capabilities) and the substances that underlie the transition from differential quantitative characteristics to an integral qualitative assessment of the overall effectiveness of oxidative processes in the body. This pattern of thermodynamics: a quantitative sign of nutritional status; the second law of thermodynamics as a qualitative characteristic of nutritional status
About the Authors
N. S. Rodionova
Voronezh State University of Engineering Technologies
Russian Federation
Dr. Sci. (Engin.), professor, service and restaurant business department, Revolution Av., 19 Voronezh, 394036, Russia
Russian Federation
Dr. Sci. (Engin.), professor, service and restaurant business department, Revolution Av., 19 Voronezh, 394036, Russia
A. B. Vishnyakov
JCJ Pulat, st. Pioneer, ?, room III, md. Anniversary, Korolev, Moscow Region, 141090, Russia
Dr. Sci. (Engin.), professor, ,, ,
Dr. Sci. (Engin.), professor, ,, ,
E. S. Popov
Voronezh State University of Engineering Technologies
Dr. Sci. (Engin.), professor, service and restaurant business department, Revolution Av., 19 Voronezh, 394036, Russia
Dr. Sci. (Engin.), professor, service and restaurant business department, Revolution Av., 19 Voronezh, 394036, Russia
E. V. Belokurova
Voronezh State University of Engineering Technologies
Cand. Sci (Engin.), associate professor, service and restaurant business department, Revolution Av., 19 Voronezh, 394036, Russia
Cand. Sci (Engin.), associate professor, service and restaurant business department, Revolution Av., 19 Voronezh, 394036, Russia
N. A. Rodionova
Voronezh State University of Engineering Technologies
master student, service and restaurant business department, Revolution Av., 19 Voronezh, 394036, Russia
master student, service and restaurant business department, Revolution Av., 19 Voronezh, 394036, Russia
I. V. Efremenko
Voronezh State University of Engineering Technologies
student, service and restaurant business department, Revolution Av., 19 Voronezh, 394036, Russia
student, service and restaurant business department, Revolution Av., 19 Voronezh, 394036, Russia
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Review
For citations:
Rodionova N.S., Vishnyakov A.B., Popov E.S., Belokurova E.V., Rodionova N.A., Efremenko I.V. Application of the second law of thermodynamics in assessing the effectiveness of dietary supplements. Proceedings of the Voronezh State University of Engineering Technologies. 2019;81(4):138-146. (In Russ.) https://doi.org/10.20914/2310-1202-2019-4-138-146
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