For citations:
Zipaev D.V., Tulina A.A., Kozhukhov A.N. The use of capillary electrophoresis in the evaluation of food and beverages. Proceedings of the Voronezh State University of Engineering Technologies. 2020;82(1):82-87. (In Russ.) https://doi.org/10.20914/2310-1202-2020-1-82-87
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