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INTRODUCTION SCADA-SYSTEM TRACE MODE IN THE MANUFACTURING PROCESSES BASED ON THE BULK STORAGE OF FLOUR

https://doi.org/10.20914/2310-1202-2015-2-82-85

Abstract

The article presents a model of quality management processes, including milling enterprises using SCADA-systems. It is shown that the flour production in Russia is an important part of agriculture, because it ensures the production of staple food of people flour. Storing flour is an integral and important part of the overall process of making bread and bakery products. If stored properly the processes occurring at the same time in the flour, to a certain extent generally improve its quality. Ultimately, however, depending on the storage conditions for each meal reacts to different binning and consequently the quality of the finished product. In this regard, in the article the importance and necessity of the use of modern information technology in the production process. Presents the architecture of SCADA-system Trace Mode 5.0, internal and external software interfaces for data exchange, the editors for the implementation of individual controls, the functionality of the system to solve strategic problems in the milling, features Trace Mode 5.0 from other popular SCADA-systems. Developed software and hardware system based on SCADA-system Trace Mode 5 to process bulk storage of flour, to choose the best programming languages controllers and interfaces in the system. The basic levels of the control system for controlling the bulk storage of flour. It has been shown that quality management in the company provides collection, processing and analysis of information on the state of material flows and processes at all their stages.

About the Authors

M. M. Blagoveshchenskaya
Moscow State University of Food Production
Russian Federation
Head of department of information technology and automated systems


E. B. Karelina
Moscow State University of Food Production
Russian Federation
Senior lecturer, Department of information technology and automated systems


D. Yu. Klekho
Russian State University for the Humanities, Moscow
Russian Federation
Associate Professor, Department of Information Technologies and Resources


References

1. Karelina E.B., Blagoveshchenskaya М.М., Klekho D.Yu., Blagoveshchenskii I.G. et al. Quality control storage of flour with the use of neural network technology. Materialy V mezhdunarodnoi nauchno-prakticheskoi konferentsii [Proceedings of the V International Scientific and Practical Conference "21st Century: basic science and technology. Volume 1. North Charleston, SC, USA 29406. spc Academic]. 2014, рp. 154-156. (In Russ.).

2. Titov D.V., Blagoveshchenskaya M.M. Prerequisites of quality management in the milling industry. Materialy pervoi mezhdunarodnoi nauchnoprakticheskoi konferentsii-vystavki [Proceedings of the First International scientific and practical conferenceexhibition "Planning and provision of training and retraining for the food industry and medicine", Moscow]. 2012, pp. 191-193. (In Russ.).

3. Savostin S.D., Zhirnova E.V. Creating a quality management system in the maquillage industry, methodical and practical solutions. Materialy pervoi mezhdunarodnoi nauchno-prakticheskoi konferentsii-vystavki [Proceedings of the First International scientific and practical conference-exhibition "Planning and provision of training and retraining for the food industry and medicine", Moscow]. 2012, pp. 38-41. (In Russ.).

4. Ryabova A.V., Nikitina L.A. The importance of innovation in the food industry. Sbornik materialov nauchnoprakticheskoi konferentsii [Collection of materials of scientificpractical conference "Economic aspects of food production", Moscow]. 2012, pp. 150-153. (In Russ.).

5. Egorov V.B. Managing the process of grinding flour: an analysis of indicators of the quality of raw materials as a random process. Avtomatizatsiya tekhnologicheskikh i bisness-protsessov. [Automation of technological and business processes], 2014, no. 18. (In Russ.).

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For citations:


Blagoveshchenskaya M.M., Karelina E.B., Klekho D.Yu. INTRODUCTION SCADA-SYSTEM TRACE MODE IN THE MANUFACTURING PROCESSES BASED ON THE BULK STORAGE OF FLOUR. Proceedings of the Voronezh State University of Engineering Technologies. 2015;(2):82-85. (In Russ.) https://doi.org/10.20914/2310-1202-2015-2-82-85

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)