INTRODUCTION SCADA-SYSTEM TRACE MODE IN THE MANUFACTURING PROCESSES BASED ON THE BULK STORAGE OF FLOUR
https://doi.org/10.20914/2310-1202-2015-2-82-85
Abstract
About the Authors
M. M. BlagoveshchenskayaRussian Federation
Head of department of information technology and automated systems
E. B. Karelina
Russian Federation
Senior lecturer, Department of information technology and automated systems
D. Yu. Klekho
Russian Federation
Associate Professor, Department of Information Technologies and Resources
References
1. Karelina E.B., Blagoveshchenskaya М.М., Klekho D.Yu., Blagoveshchenskii I.G. et al. Quality control storage of flour with the use of neural network technology. Materialy V mezhdunarodnoi nauchno-prakticheskoi konferentsii [Proceedings of the V International Scientific and Practical Conference "21st Century: basic science and technology. Volume 1. North Charleston, SC, USA 29406. spc Academic]. 2014, рp. 154-156. (In Russ.).
2. Titov D.V., Blagoveshchenskaya M.M. Prerequisites of quality management in the milling industry. Materialy pervoi mezhdunarodnoi nauchnoprakticheskoi konferentsii-vystavki [Proceedings of the First International scientific and practical conferenceexhibition "Planning and provision of training and retraining for the food industry and medicine", Moscow]. 2012, pp. 191-193. (In Russ.).
3. Savostin S.D., Zhirnova E.V. Creating a quality management system in the maquillage industry, methodical and practical solutions. Materialy pervoi mezhdunarodnoi nauchno-prakticheskoi konferentsii-vystavki [Proceedings of the First International scientific and practical conference-exhibition "Planning and provision of training and retraining for the food industry and medicine", Moscow]. 2012, pp. 38-41. (In Russ.).
4. Ryabova A.V., Nikitina L.A. The importance of innovation in the food industry. Sbornik materialov nauchnoprakticheskoi konferentsii [Collection of materials of scientificpractical conference "Economic aspects of food production", Moscow]. 2012, pp. 150-153. (In Russ.).
5. Egorov V.B. Managing the process of grinding flour: an analysis of indicators of the quality of raw materials as a random process. Avtomatizatsiya tekhnologicheskikh i bisness-protsessov. [Automation of technological and business processes], 2014, no. 18. (In Russ.).
6.
Review
For citations:
Blagoveshchenskaya M.M., Karelina E.B., Klekho D.Yu. INTRODUCTION SCADA-SYSTEM TRACE MODE IN THE MANUFACTURING PROCESSES BASED ON THE BULK STORAGE OF FLOUR. Proceedings of the Voronezh State University of Engineering Technologies. 2015;(2):82-85. (In Russ.) https://doi.org/10.20914/2310-1202-2015-2-82-85