For citations:
Manukovskaya M.V., Shchetilina I.P., Kudryakova A.G., Kozlova S.R., Torosyan A.O., Gorbunov A.V. Development of beverage recipes with specified bio-corrective properties based on plant raw materials with the ultrasonic extraction method. Proceedings of the Voronezh State University of Engineering Technologies. 2020;82(3):189-199. (In Russ.) https://doi.org/10.20914/2310-1202-2020-3-189-199