For citations:
Zueva N.V., Agafonov G.V., Novokshenova E.A., Dolgov A.N., Chusova A.E. The study of the main impurities mature mash depending on the duration of fermentation, yeast alcohol race and used enzyme preparations. Proceedings of the Voronezh State University of Engineering Technologies. 2020;82(3):78-84. (In Russ.) https://doi.org/10.20914/2310-1202-2020-3-78-84
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