Sharikov A.Y., Ivanov V.V., Amelyakina M.V. Effect of agitation on the efficiency of enzymatic hydrolysis of highly concentrated media of extruded corn starch. Proceedings of the Voronezh State University of Engineering Technologies. 2020;82(3):96-103. (In Russ.) https://doi.org/10.20914/2310-1202-2020-3-96-103
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