For citations:
Rodionov D.A., Lazarev S.I., Polyansky K.K., Eckert E.V., Polushkin D.L. Analysis of experimental data on the kinetic characteristics of milk whey purification using ultrafiltration elements of BTU 05/2 type. Proceedings of the Voronezh State University of Engineering Technologies. 2020;82(4):88-94. (In Russ.) https://doi.org/10.20914/2310-1202-2020-4-88-94
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