Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Meleshkina E.P., Kolomiets S.N., Zhiltsova N.S., Bundina O.I. Modern assessment of bakery properties of Russian wheat. Proceedings of the Voronezh State University of Engineering Technologies. 2021;83(1):155-162. (In Russ.) https://doi.org/10.20914/2310-1202-2021-1-155-162

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Editor-in-Chief

Popov V.N.

About the Authors

E. P. Meleshkina
VNIIZ branch of the Federal Scientific Center for Food Systems named after V.M. Gorbatova RAS
Russian Federation

Dr. Sci. (Engin.), director, 11 Dmitrovskoe highway, Moscow, 127434, Russia

S. N. Kolomiets
VNIIZ branch of the Federal Scientific Center for Food Systems named after V.M. Gorbatova RAS

Cand. Sci. (Agric.), senior researcher, 11 Dmitrovskoe highway, Moscow, 127434, Russia

N. S. Zhiltsova
VNIIZ branch of the Federal Scientific Center for Food Systems named after V.M. Gorbatova RAS

lead engineer, graduate student, 11 Dmitrovskoe highway, Moscow, 127434, Russia

O. I. Bundina
VNIIZ branch of the Federal Scientific Center for Food Systems named after V.M. Gorbatova RAS

Cand. Sci. (Econ.), leading researher, 11 Dmitrovskoe highway, Moscow, 127434, Russia