For citations:
Zandanova T.N., Ivanova K.V., Myryuanova T.P. The effect of starter on amino acid composition of fermented milk. Proceedings of the Voronezh State University of Engineering Technologies. 2021;83(1):258-262. (In Russ.) https://doi.org/10.20914/2310-1202-2021-1-258-262
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