For citations:
Shatalova A.S., Shatalov I.S., Lebedin Y.S., Baranenko D.A. Raw materials for the production of gluten-free products investigation. Proceedings of the Voronezh State University of Engineering Technologies. 2021;83(2):143-147. (In Russ.) https://doi.org/10.20914/2310-1202-2021-2-143-147
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