Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Namsaraeva Z.M., Khamaganova I.V., Damdinova T.T. Influence of heat treatment methods on the color characteristics of meat. Proceedings of the Voronezh State University of Engineering Technologies. 2021;83(2):164-168. (In Russ.) https://doi.org/10.20914/2310-1202-2021-2-164-168

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Popov V.N.

About the Authors

Z. M. Namsaraeva
East Siberia State University of Technology and Management
Russian Federation

Cand. Sci. (Engin.), associate professor, catering food technology department, 40b, Kluchevskaya Str., Ulan-Ude, 670013, Russia

I. V. Khamaganova
East Siberia State University of Technology and Management

Dr. Sci. (Engin.), professor, catering food technology department, 40b, Kluchevskaya Str., Ulan-Ude, 670013, Russia

T. T. Damdinova
East Siberia State University of Technology and Management

Cand. Sci. (Engin.), associate professor, engineering and computer graphics department, 40b, Kluchevskaya Str., Ulan-Ude, 670013, Russia