For citations:

Kolodiaznaia V.S., Alnakoud M., Аlekseeva Т.В. Influence of temperature and beta-carotene on the processes of hydrolysis and oxidation of triacylglycerins in extra virgin olive oil during storage. Proceedings of the Voronezh State University of Engineering Technologies. 2021;83(2):126-132. (In Russ.) https://doi.org/10.20914/2310-1202-2021-2-126-132