Proceedings of the Voronezh State University of Engineering Technologies
Vestnik Voronežskogo gosudarstvennogo universiteta inženernyh tehnologij

ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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Proceedings of the Voronezh State University of Engineering Technologies

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Romanyuk T.I., Chusova A.E., Tararykov M.P., Matvienko N.A. Preparation of glucose-fructose syrup from yacon. Proceedings of the Voronezh State University of Engineering Technologies. 2021;83(2):87-92. https://doi.org/10.20914/2310-1202-2021-2-87-92

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ISSN 2226-910X (Print)
ISSN 2310-1202 (Online)

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About the Authors

T. I. Romanyuk
Voronezh State University of Engineering Technologies
Russian Federation

Cand. Sci. (Engin.), associate professor, fermentation and sugar production technology department, Revolution Av., 19 Voronezh, 394036, Russia

A. E. Chusova
Voronezh State University of Engineering Technologies

Cand. Sci. (Engin.), associate professor, fermentation and sugar production technology department, Revolution Av., 19 Voronezh, 394036, Russia

M. P. Tararykov
Voronezh State University of Engineering Technologies

student, fermentation and sugar production technology department, Revolution Av., 19 Voronezh, 394036, Russia

N. A. Matvienko
Voronezh State University of Engineering Technologies

associate professor, Department of fermentation and sugar production technology, Revolution Av., 19 Voronezh, 394036, Russia